I could go on and on about the desserts and little indulgences that I bake up fresh each day. Thankfully for you readers, I will not go "on and on." :) I will however talk about what it is like to bake in my kitchen with me. Also the experiences of each day running my business, and of coarse I will talk about helpful baking tips I have learned by trial through error, hopefully saving you the error.
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Thursday, November 18, 2010
And Thus it Starts
Technology is about the coolest thing. My husband and business photographer (Faith Teasley Photography) would be so proud of me. Stepping up into the new age of webpages, blogs, and yes, Facebook. Anything and everything I need to do to promote my business, hey, I'm there. "Start a blog" you say? Sure. Even though my knowledge of blogging is second only to everyone in the world, including my seven year old. "Business Website where folks can order the most indulgent desserts they've ever had?" Sure. My desserts must get into the hands of people all around the world, after all, what is life without a little indulgence now and again? :p So I encourage you to follow me and my business, Kayla's Captivating Confections, as I bring to you what promises to be one hilarious, and a little bit insane, of a ride. We'll chat soon~
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